160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery, is a mix of the best of Far Eastern and Western-style cuisines. It draws its inspiration from an extraordinarily wide geographical area, which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver. Ken Hom, the world's champion of Chinese cookery and a pioneer of fusion cooking, celebrates this stylish cuisine in a superb collection of over 160 dishes. Ken Hom's Travels with a Hot Wok is innovative cooking.
Ken Hom Travels With A Hot Wok ebook
Ken Hom Travels With A Hot Wok free ebook pdf epub
Ken Hom Travels With A Hot Wok book
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