“An Italian meal is not just for allaying hunger,” the authors aptly write. “Dining in Italy is an afÞrmation of the preciousness of simple things — of the worth of bread, of oil, of wine, and of ourselves. . . . For animals, eating is survival. For humans, eating is a rite of civilization. For Italians, eating is the single great art accessible to us all.” Maresca and Darrow’s superb celebration of the Italian table is a mine of information about the cuisines of Italy’s three major culinary regions and the varieties of wine that complement them. The authors’.
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